Emil's Swiss Pastry Cakes are available for last minute occasions with our ready-made cakes available in our retail store in either 6" or 8" cake size. All our cakes are guaranteed made fresh, but to guarantee availability it is best to preorder 24 hours in advance. Please call our store to check current cakes in stock.
CHOCOLATE FUDGE Layers of dark chocolate cake alternating with thin layers of chocolate ganache. A must for any chocolate lover.
BLACK FOREST A cake not for kids, this light chocolate cake is soaked in Kirsch Liquor filled with whipped cream and sour cherries, then covered with whipped cream and topped chocolate flakes.
LEMON MERINGUE If you like Lemon Merignue pie, you'd love this cake! Yellow cake with Swiss lemon Confiture and a Lemon Mousse covered with a slightly toasted swirled meringue.
MOCCA TRES LECHES A moist yellow cake with a layer of cappuccino custard and mocca buttercream. Soaked in Mocca Tres Leches.
PARISIENNE One of our most popular chocolate cakes. A moist light chocolate cake filled with fresh chocolate whipped cream, topped with chocolate shavings.
PRINCESS CAKE Another great and popular cake. Layers of yellow cake in between custard, a thin layer of raspberry preserve, whipped cream, then drapped with green marzipan.
RASPBERRY FUDGE Rich choclate fudge in between layers of our delicious chocolate cake, covered in a smooth chocolate ganache, topped with raspberry preserve. A prefect balance of raspberry and chocolate.
TANGERINE MOUSSE CAKE A tangy-sweet chocolate goodness. Layers of chocolate cake filled with tangerine mousse filling topped with an orange glaze.
TIRAMISU Wrapped with ladyfingers soaked in Marsala, a yellow coffee cake filled with Mascarpone filling. This cake is already tied with a cute bow, ready for the perfect occasion. Smallest availible size is 10".
TUTTI FRUTTI CHEESECAKE This is not your traditional cheesecake, but definitely a lighter alternative. Shortbread cookie crust, yellow sponge cake filled with cheese mousse, a thin layer of raspberry preserve, custard and finally topped with fresh fruits.
